Putting a local twist on traditional favourites, Grill & Vine is a modernized interpretation of the classic grill. Featuring sleek, clean and fresh architecture, comfortable lounge seating, an all-day Grab & Go menu, and a sophisticated yet inviting atmosphere, Grill & Vine is the perfect meeting place for any group, large or small.
About Grill & Vine
Executive Chef Bradley Cumming, born and raised in Vancouver, is passionate about using fresh and local ingredients. Chef Cumming’s menu offers a variety of signature items that will delight any palate, from artisan pizza and breads and small plates to “Simply Grilled” farm-to-table local selections.
An extensive wine program will complement the Grill & Vine menu, with a wide selection of Canadian and international wines by the glass, carafe and bottle. Sample high-end and unique wines by the glass with our Enomatic Wine Preservation System. Offering something for everyone, our wine selection ranges from the Argentinian Catena Zapata Malbec to the JoieFarm Noble Blend Riesling from BC’s Okanagan Valley.
Celebrate the Holidays at Grill & Vine
December 24, 25 & 31
Celebrate the holidays at our award-winning Grill & Vine restaurant. Treat yourself to delectable dining options featuring tasty, festive menus highlighting the best of Whistler.
Join us for one of our special holiday meals:
- Christmas Eve (December 24): Four-course plated dinner
- Christmas Day (December 25): Champage brunch buffet
- Christmas Evening (December 25): Dinner buffet
- New Year's Eve (December 31): Four-course plated dinner